Planting Seeds, Helping Them Grow
For those who don’t know, this is keto/low carb french toast! Today, I made french toast dippers in my corn stick cast iron pans (and they turned out better than I have ever made them). This is one of the easiest recipes! It’s full fat cream cheese, eggs, and melted butter in a ratio…
This all began when I read an article (which I can’t find any longer … I wish I could because it was fascinating) in which a chef stated that refrigerated old, neglected sourdough started was completely dead, so reviving it (bringing it to room temperature, then adding flour and water) was no better than starting…
I did not grow up eating many root vegetables, so when I found a recipe for chicken soup that included parsnips and turnips I was highly skeptical. After I made it, I was hooked! There can be no chicken soup (or broth) without them! In this video, I am not only making soup but am…
Canning meat at home is one of the easiest canning you will ever do! The only special items you need are a pressure canner (not a pressure cooker), jars and pickling salt. If you want to keep canning after you try this, I would also suggest a tool set. I will be including links to…
My favorite biscuits are Baking Powder Biscuits from Kraft (https://www.myfoodandfamily.com/recipe/051722/baking-powder-biscuits). Out of all of the recipes I have ever tried, these always turn out fantastic. So, I thought I would try to adapt that recipe for my sprouted grain flour. I think I have a winner!
Since the sprouted grain flour is more like whole wheat flour (make sure you watch that video here: https://youtu.be/IVtglUXS4Gs), that’s the recipe I ended up using. I tried one written for all purposed flour and it did not work at all! This video is almost the entire process, including hand kneading, but in the description…
I’ve been sitting here, keeping a list of the gluten-free items we have tried, their ingredients, and whether we liked them or not. My goal is to come up with a list of ingredients (and a percentage of each ingredient) so I can create my own gluten-free baking mix that we will enjoy. Then, I’ll…
