Brenda NolenAppetizers

These were easy to make (really easy) and tasted good! I wouldn’t cut them into 20 pieces, like the recipe … Continue ReadingDr. Atkins' Cheese Crackers

1972 Recipes Appetizers Breakfast Dinner Level 1 Levels 2 And Above Lunch Recipe

Diet Revolution Rolls

March 12, 2015 brendanolen

Diet Revolution Rolls (aka Oopsie rolls or Cloud Bread) There are tons of variations of this recipe out there (and … Continue ReadingDiet Revolution Rolls

Appetizers Level 1 Levels 2 And Above Lunch Recipe

Horseradish Deviled Eggs (made them and changed it up)

March 12, 2015 brendanolen

Well, I finally got around to making these but changed it up a bit and LOVE THEM! A side note: … Continue ReadingHorseradish Deviled Eggs (made them and changed it up)

Appetizers Breakfast Dinner Journal Levels 2 And Above Lunch Recipe

Broccoli Cheese Waffles – My Attempt

February 27, 2015 brendanolen

I know I reblogged this recipe just a few days ago but I had to try making it NOW. Well, … Continue ReadingBroccoli Cheese Waffles – My Attempt

Appetizers Journal Levels 2 And Above Lunch Recipe

Cauliflower Crust Grilled Cheese

February 10, 2015 brendanolen

Now, this looks really tasty! http://www.theironyou.com/2014/05/cauliflower-crust-grilled-cheese.html Ingredients Makes 2 grilled cheese sandwiches Cauliflower crust “bread” slices 1 small head cauliflower, … Continue ReadingCauliflower Crust Grilled Cheese

Appetizers Level 1 Levels 2 And Above Lunch Recipe

Smoked Mackerel Pate with Griddled Toast & Cress Salad

January 8, 2015 brendanolen

No, do not eat the griddled toast. 🙂 I love these pate/spread recipes (do a search and I’m sure I’ve … Continue ReadingSmoked Mackerel Pate with Griddled Toast & Cress Salad

Appetizers Level 1 Levels 2 And Above Recipe

Grilled Mushrooms with Pélardon Goat’s Cheese

January 7, 2015 brendanolen

Ingredients (for 4 people) 12 large heads of Paris mushrooms 1 shallot 25ml dry white wine (Costière de Nîmes) 4 … Continue ReadingGrilled Mushrooms with Pélardon Goat’s Cheese