Dr. Atkins' Cheese Crackers

These were easy to make (really easy) and tasted good! I wouldn’t cut them into 20 pieces, like the recipe … Continue ReadingDr. Atkins' Cheese Crackers

Diet Revolution Rolls

Diet Revolution Rolls (aka Oopsie rolls or Cloud Bread) There are tons of variations of this recipe out there (and … Continue ReadingDiet Revolution Rolls

Horseradish Deviled Eggs (made them and changed it up)

Well, I finally got around to making these but changed it up a bit and LOVE THEM! A side note: … Continue ReadingHorseradish Deviled Eggs (made them and changed it up)

Broccoli Cheese Waffles – My Attempt

I know I reblogged this recipe just a few days ago but I had to try making it NOW.  Well, … Continue ReadingBroccoli Cheese Waffles – My Attempt

Cauliflower Crust Grilled Cheese

Now, this looks really tasty! http://www.theironyou.com/2014/05/cauliflower-crust-grilled-cheese.html Ingredients Makes 2 grilled cheese sandwiches Cauliflower crust “bread” slices 1 small head cauliflower, … Continue ReadingCauliflower Crust Grilled Cheese

Smoked Mackerel Pate with Griddled Toast & Cress Salad

No, do not eat the griddled toast.  🙂  I love these pate/spread recipes (do a search and I’m sure I’ve … Continue ReadingSmoked Mackerel Pate with Griddled Toast & Cress Salad

Grilled Mushrooms with Pélardon Goat’s Cheese

Ingredients (for 4 people) 12 large heads of Paris mushrooms 1 shallot 25ml dry white wine (Costière de Nîmes) 4 … Continue ReadingGrilled Mushrooms with Pélardon Goat’s Cheese

Boules de Picolat – Beef and Sausage Meatballs in Sauce from Roussillon

Just don’t dredge in flour before browning the meatballs. 1 pound ground beef 1 pound sausage meat (see Note) 4 … Continue ReadingBoules de Picolat – Beef and Sausage Meatballs in Sauce from Roussillon

Basic Pork or Wild Boar Salami

http://honest-food.net/2014/08/07/basic-salami-recipe/ And one more I’m posting to both blogs. I have always preferred making things from scratch. I love learning … Continue ReadingBasic Pork or Wild Boar Salami

Downeast Clam Dip

http://www.barharborfoods.com/recipe-detail.php?Downeast-Clam-Dip-2 2 (6.5 ounce) cans Bar Harbor® Chopped Clams 1 (8 ounce) package cream cheese, softened 2 Tablespoons sour cream … Continue ReadingDowneast Clam Dip