2 (6.5 ounce) cans Bar Harbor® Chopped Clams
1 (8 ounce) package cream cheese, softened
2 Tablespoons sour cream
1 Tablespoon bottled horseradish
1 Tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce, more to taste
1/4 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/3 cup finely chopped red bell pepper
3 scallions, chopped fine

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