Sourdough Sunday

Today was my day to deal with my sourdough starter. It had been sitting in the refrigerator for what feels like 6 months being ignored. I stored it in a gallon mason jar, and needed the room, so three days ago I took it out. I poured it all into a bowl, added 1 cup…

Kefir: What is it and why am I talking about it?

> As I sit here, with my teacup full of straight Kefir (still trying to get used to it straight), I am trying to figure out what all the fuss is about. Kefir is basically fermented milk. I thought it would be similar to a liquid yogurt, but it’s not. It’s (as Canuck stated) interesting….