Yes! I made jerky! Join me for my first time and check out the updated recipe below. I learned a lot. The first thing I learned is it’s not as difficult as I thought it would be. The second thing is, when it comes to dehydrating, time is relative. In this video, I cut the…
Category: Preserving
Third (and Final) Amazon Store
Alright! I have now setup my third (and hopefully final) Amazon store. This one is woefully lacking in items listed. This is my oldest blog and I have used so many various resources throughout the years to get to where I am today that I’ll be surprised if I remember them all. I will continually…
Food Storage You Tube Playlist
I’ve been lost on You Tube for two days. I’m such a huge video person and realized (when trying to write out some information about food storage) that my channel was pretty lacking. So, here it is. It doesn’t have the entire scope of all the options I think of when considering food storage but…
Basic Pork or Wild Boar Salami
http://honest-food.net/2014/08/07/basic-salami-recipe/ And one more I’m posting to both blogs. I have always preferred making things from scratch. I love learning new techniques and, if I like them, I keep doing them. If not, well, at least I know how to do it. This is one thing I have not done yet: make my own salami…
Essence of Tomato – ‘Strattu, Estratto, Conserva
http://honest-food.net/2009/09/14/essence-of-tomato-strattu-estratto-conserva/ This one I am actually cross-posting on both blogs (not just sharing). This is not only a fantastic way to preserve tomatoes but also a way to add an intense tomato flavor to any dish (as Hank says, “Think of it as the black hole of the tomato world: It is said that a…
Homemade Corned Beef
I can’t believe I didn’t post about this! I made homemade corned beef last year, leaving out the sugar and the pink salt, and it was fantastic! I thought, well, I could make this, then can it so I know exactly where it came from and what was in it. I haven’t gotten around to…
DIY Cheese Press
These are the types of plans I set aside for the day when I have my own animals that produce milk (or find someone who just has too much)! http://www.motherearthnews.com/diy/make-a-diy-cheese-press-zbcz1401.aspx
Cabbage
Time for cabbage? Time for cabbage?View original post
Rendering Leaf Lard
My Atkins Keto Journey Have you ever been curious about how to render your own fat? Well, here you go! http://cavemanketo.com/2013/10/16/rendering-leaf-lard/ View original post
Homemade Andouille Sausage
And then, there would be me, huffing and puffing away with my manual Corona meat grinder! lol http://www.youtube.com/watch?v=x0sBHwLO7jw&feature=share&list=UUCg7p68j9fDXQvMU2l6Tn9A
