Home Canned Meat

Canning meat at home is one of the easiest canning you will ever do! The only special items you need … Continue ReadingHome Canned Meat

Low Carb Food Storage

Well, since my switch in eating, I’ve been thinking about all of my food storage.  Boy, I have some adjustments … Continue ReadingLow Carb Food Storage

Finished Full Apron

Well, I’ve been a bit busy.  I’m really enjoying sewing and can’t wait to move on up to something that … Continue ReadingFinished Full Apron

Old-Fashioned Carrot Cake with Cream Cheese Frosting

So, do you have canned carrots (or you could use older fresh carrots) that turned to mush and you don’t … Continue ReadingOld-Fashioned Carrot Cake with Cream Cheese Frosting

Old-Fashioned Pumpkin Nut Loaf Bread

I know this is a bit late (should have posted this around Thanksgiving when all the canned pumpkin was on … Continue ReadingOld-Fashioned Pumpkin Nut Loaf Bread

Cranberry Mousse – Debesmanna

HA!  Something to do with Cream of Wheat aside from eating it “as is” for breakfast!

Mushroom Barley Soup

http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-993 Ingredients    1/4 cup (1/2 stick) butter    1 pound mushrooms, cut into 1/2-inch pieces    2 large carrots, chopped    2 large … Continue ReadingMushroom Barley Soup

Bean & Swiss Chard Soup

Essence of Tomato – ‘Strattu, Estratto, Conserva

http://honest-food.net/2009/09/14/essence-of-tomato-strattu-estratto-conserva/ This one I am actually cross-posting on both blogs (not just sharing). This is not only a fantastic way … Continue ReadingEssence of Tomato – ‘Strattu, Estratto, Conserva

Homemade Corned Beef

I can’t believe I didn’t post about this!  I made homemade corned beef last year, leaving out the sugar and … Continue ReadingHomemade Corned Beef