Planting Seeds, Helping Them Grow
Canning meat at home is one of the easiest canning you will ever do! The only special items you need are a pressure canner (not a pressure cooker), jars and pickling salt. If you want to keep canning after you try this, I would also suggest a tool set. I will be including links to…
My focus, when it comes to posting recipes, will be changing. I have tried to keep my low carbohydrate (Atkins/Keto) posts to my other blog but now something new has reared its head and I am not willing to start a new blog (or just ignore it and only share with my Facebook friends). As…
I have always used banana peels with my roses but never thought of using them for tomatoes! What she says about the egg shells, I have always done this. There have been times when it looks like it snowed around my tomato plants because of all the egg shells I’ve crushed up and worked into…
So, do you have canned carrots (or you could use older fresh carrots) that turned to mush and you don’t know what to do with them? How about make a carrot cake! I’m also thinking this may be good with canned pumpkin and/or canned sweet potato. Update: I just made this (muffins instead of cake…
I know this is a bit late (should have posted this around Thanksgiving when all the canned pumpkin was on sale) but this looks like the best Pumpkin Bread recipe out there (like on my mom’s friend used to make).
http://www.epicurious.com/recipes/food/views/Sardine-Puffs-106257 Makes 120 hors d’oeuvresIngredients 15 slices firm white sandwich bread, lightly toasted 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained 1/2 cup mayonnaise 3 tablespoons minced onion 2 tablespoons chopped fresh parsley
Since my seafood allergy disappeared, I’ve been stocking up on canned fish again. I never really thought of cooking with any of it. lol http://www.foodnetwork.com/recipes/mario-batali/canned-sardine-fritters-fritelle-sarde-recipe.html Ingredients2 cans good-quality oil-packed sardines, chopped2 large eggs2 cloves garlic, finely chopped1/4 bunch parsley leaves, finely chopped plus extra, for garnish1 to 2 tablespoons chopped pepperonchini1/2 cup fresh bread crumbs1…
