Tag Archives: home

Transforming Our House into a Home: A Journey of Growth

When I first started this website, it was to have an outlet for sharing the things I have learned. I wanted to share my triumphs and failures, all while being as brutally honest as I was comfortable being. This was also a way for me to share my wisdom (that may not come up in your typical conversation) with my children.

No one knows everything that has happened in our lives. Sharing ALL of our trials and tribulations always felt too much like complaining. I wanted to share HOW I got through them. This website, YouTube channel, and Instagram account have always been a way for me to get out of my own head and do something productive (and maybe have a little fun in the process). I wanted you (and me) to see that no matter what was happening in our lives, there were things we could do to either work out that tension (hand tilling an entire yard) or allow us to focus on something positive (cooking has always helped me).

Transitioning back into our house has been interesting. When we moved out, this was just a house we slept in (basically). We had no interest in changing much. Our main focus was making sure the roof didn’t cave in. However, this changed over the past two years (that’s when we moved back). We had to relearn what it means to be us: to learn who we are. It amazes me, still, that only two years in another living situation can transform your soul.

We are slowly learning we can say or do whatever we want without the constant question of “Will this offend/irritate/confuse any of them?” There is no longer a “them” in our lives. Choices/decisions were made and now, we can live our authentic selves. Before our decision to move, there was always the nagging question: What will we do if help is needed from us? Now, we know our help was offered and ultimately rejected. Neither of us have any regrets.

So, now what?

Our focus is on making this house our home. This will be a very slow process but we are taking it step by step. First, we worked on the yard (still so much we want to do with the backyard but that will have to wait). Inside the house, we have to do this before we can do that, so we can do the next thing. This house, no matter what we end up doing to it, is our home. I didn’t fix my health issues overnight and it will be the same with the repairs/updates to this 100 year old home. The majority of the things we are planning, we have never done on this scale but we are so excited! We will have so many new things to learn and I will do my best to bring you along for the ride.

Transforming Our Front Yard: A Year in Review

It has taken a year, but I can now officially say our front yard is finished! We learned quite a bit from the first time we laid down mulch to this time.

First, this is what our yard looked like one year ago:

A view of an unkempt front yard with brown, dried plants and patches of overgrown grass next to a sidewalk and house.

This was after 2 1/2 years of not living here and being able to maintain it.

And this is a week ago:

A front yard recently completed with new black mulch, trimmed plants, and a clear walkway leading to the entrance of a house.

I pulled out any plants I didn’t want, moved those I wanted to, dug out the old cedar shavings, planted whatever plants that will hopefully grow, leveled the dirt (which involved moving some to the back yard), then went to a local supplier of such things as bark, shavings, compost, animal bedding, etc. and bought our bark.

Between everything else on the property and this yard, it did legitimately take me a year to transform our yard but I love it!

Two Years In: Lessons From Living With In-Laws

In January of 2024, it will be 2 years since we moved in with my in-laws! It has been one wild roller coaster ride that seems to not be slowing down any time soon! I am unable, due to our current living condition, to be brutally explicit about everything but I just want to give an update on life.

Initially, my in-laws wanted to sell their property, buy a house closer to town, and have us live either with them or have a modular home built on the property for them. However, due to the high real estate prices (and low valuation of farm land), this was not financially feasible. So, we moved from a less-than-one-quarter-acre downtown house onto roughly 23 acres. We had such high hopes and plans!

We knew it would be a challenge, adjusting to living with other people after living alone for so long. We had no idea just how challenging it would be. You never really know someone until you live with them. I know this door swings both ways, since I am not an easy person to get along with, but I knew I could make it work. The main issue was there was no room for us here.

We moved from a roughly 800 sq. ft., 2 bedroom home with a garage to a bedroom. We were without any internet for almost a year, having the worst cell phone reception (I never understood the term “Internet Desert” until we move out here, and we only live two miles outside of the city limits). Despite a barn, there was no spare room for our things. “We’ll just get some cargo containers.” We bought two 20-foot cargo containers, yet we still have things at our old house (which is why I am truly thankful my sons are living there).

If this was one of those old homes in Utah, with two kitchens, that would help immensely. However, sharing a completely stocked kitchen (including refrigerator) with another family is difficult. We bought a second freezer … there still isn’t enough room. We have considered buying a mini-fridge and having that in our bedroom, but our space is already so limited.

As for my animals and farming, I had to give all of that up. Thankfully, my former neighbor bought my pheasants from me. My quail came out here and were fed to the land and air spirits (predators fed well for a week while we were moving). I am unable to farm because there are already plans in place for this area or that area.

We began this journey thinking we were finally going to have the space we needed and the ability to help wherever we could. Our hopes got raised, then shot down without a second thought. Now, we have notched that back to being merely caretakers. We are here to fix up the property, “getting it ready to sell.” There were so many projects my in-laws could not keep up with that we still have not completed. We are also here to take care of them if they need it (there have been two health scares that justify our move out here).

What have we learned from this experience so far?

  • We LOVE living alone
  • We LOVE having our own dog (they have two)
  • We LOVE cooking (we never realized how much we loved to cook until we could not)
  • We LOVE being able to plant whatever plants we want
  • We LOVE living in the country, on small country roads (this property borders a rather busy highway that used to be a small country road)
  • We LOVE having neighbors way over there
  • We LOVE raising animals that may end up on our table
  • We LOVE our drama-free life
  • And we still LOVE each other, through all that life has given us over these 25 years together.

Stay tuned for our next chapter, which will be a few years from now. Until then, I have a few other bits of my life to share (I am SO HAPPY to have decent internet)!

Chicken Soup and Canned Chicken Broth

I did not grow up eating many root vegetables, so when I found a recipe for chicken soup that included parsnips and turnips I was highly skeptical. After I made it, I was hooked! There can be no chicken soup (or broth) without them! In this video, I am not only making soup but am canning broth. For the specifics on the equipment (and tools) you will need, please read my Home Canned Meat post. I am not including a nutritional analysis with this recipe. This recipe is so variable and I have no way of knowing how many carbohydrates are in the strained broth.

Chicken Soup and Canned Chicken Broth Recipe

Difficulty: Intermediate

Ingredients

For the broth:

For the soup:

Instructions

  1. Place all of the ingredients for the broth in a large pot (or slow cooker, electric roaster, or pressure cooker). Bring to a boil, then turn the heat down to medium or medium low (you want it at a slight boil). Depending on your cooking method, let cook for 4 to 12 hours (you want everything cooked to absolute mush). Strain the broth from the solids, making sure to remove all bones.
  2. Place the broth back in the pot. If you used whole pieces of chicken, separate the meat from the bones (once cooled enough to touch).
  3. If you are going to can your chicken broth, you can evenly distribute your chicken meat between all of your jars and top with broth or just leave the meat out. Process in a pressure canner for the recommended pressure (and time) per your elevation. Remember that this broth can be used just like store-bought chicken broth. You do not want to over-season the broth prior to canning it to allow you the flexibility to use the broth however you wish.
  4. Now, if you aren’t canning your broth, throw the rest of the ingredients in the broth, bring to a boil, then turn down to medium. Let it boil until everything is cooked. BAM! You have soup for days! 🙂
Keywords: chicken, soup, broth, can, preserve, keto, low, carb, paleo

To Learn, You Must Do

It’s rare when I am surprised by anything I read online. The last time I was truly shocked about anything in the public domain was when Trump won the Presidential election. Watching the election night coverage (yes, we watched all night) was true “shock and awe.” That was the best reality show we have ever watched and the reactions were priceless (and gloriously genuine). Virtually no one expected that outcome, especially me. I didn’t vote for Clinton or Trump. I can’t stand any of the Clintons but figured Hillary was going to win no matter who she was running against. See? “Shock and Awe.”

Most of the online election aftermath has caused my eyes to roll way too much. Both sides, with their diehard supporters who never really paid attention to what their candidates actually believed, just irritate me. As much as I love the MAGAs’ dread when they realize Trump isn’t the ultraconservative they assumed he was, I really loathe those Hillary supporters who assumed, because I did not support her (and definitely did not support Obama), that I was a Trump supporter. I knew some of these people for over 20 years, yet they lashed out at me like I had suggested someone needed to start drowning puppies. They chose to ignore the fact that I had never supported any of the chosen Republican candidates that ran against Obama in both elections. All logic and reason left their overly emotional brains and (from what I have seen) has never returned.

This has never been more evident than what has actually surprised me online: they are scared and talking about arming themselves and either advocating for (or anticipating) a civil war. I have even read some hoping for a military coup. It feels like a really bad episode of the Twilight Zone since this is the same talk I saw from ultra-conservatives when Obama was elected to office except then, the “fight” was to preserve the Constitution and now the “fight” is to dismantle it (despite the calls to arm themselves). They just aren’t thinking this through. Why would they want to give up control of their lives (and their right to protect their lives) to the very people they are protesting against?

This is new territory for me. I knew what to ignore when Obama was first elected as mostly grandstanding (or in my off-line words, idiots being keyboard commandos) but I don’t know this new crop of people. I am not sure how serious they are or are they just typing all of that to make others think they are serious.What I do know is there are too many people within society who do not understand that just because they think (or say) something doesn’t mean they will always win. These people also do not understand that with every loss, there is a lesson that can be learned if they are willing to remove emotion from the equation.

I do know that, outside of the anti-Trump groups, I have noticed an uptick in worry and a desire to begin preparing for … something. I am not sure exactly what the impetus to prepare is. I do not think it really matters. Whether people are preparing for some sort of civil war, civil unrest, disruption in the food chain, nuclear war, natural disasters, or any other imagined scenario, the path toward independence and security is the same:

To Learn Must Do

You can have all the books in the world but if you have never grown a tomato plant, you will never be able to grow all the fruits and vegetables you need to sustain your family. This also applies to splitting your own firewood or baking bread (you know, actually cooking) or sewing a shirt or repairing your appliances or any number of skills you think you will need to survive any of the disastrous scenarios people can imagine.

This also goes for life in general (which was the original intention of this post). If all you do is read books without putting into practice what you read, you have learned nothing. Online marketing, SEO optimization, building your email list, writing (and publishing) a book, improving your health, losing weight, increasing your strength … none of the knowledge you acquire from any book, course, or video will do you any good if you don’t physically DO anything!

So, where do you begin? Go through everything you have learned over the course of the last year and figure out what one activity you can do today, right now. Choose just one. Then tomorrow, choose another. Slowly build up until you are practicing what you were taught (and learning what will work and what won’t). Not everything you have been taught will lead you to your ultimate goal (or end up working the way you intended). So, you set aside those things that are not working for you and move onto another activity.

The most important thing to know is you cannot control everything. You will not get everything you think you want (or things will not go the way you have planned). This is called life. You either embrace that fact or you will end up just spinning around in circles, blaming others for life not going the way you intended.

Even if you believe that the climate changing is caused by humans, what can you really do about that? Can you, personally, eliminate all excess carbon emissions from the planet, allowing your tomatoes to grow better this year? No, and even if you could, what would happen if the climate didn’t change back? What if all the scientists who support human caused climate change are proven wrong? What would you do with your life then?

We all need to focus on what we can personally change: our sphere of influence. Plant a tree, get your yard equipment serviced so it burns fuel more efficiently, stop using so many weed killers or bug sprays, pick up the garbage on your street (then the next street, then your entire neighborhood), dig up your lawn and plant food, vote for a city councilperson who embraces your way of thinking, etc. These are the types of acts that will ultimately change the world, not blocking traffic or hiding in your house waiting for the end of the world.

My Soap Making Page

Soap Making

As daunting a task as soap making seems to be, it truly is a simple process. Once you get the basics down, the possibilities are endless! Here are some links to get you started:

Rainy Day Foods Intro to Soapmaking

MMS Lye Calculator (the best one out there)

The key to soap making is being prepared. You must have everything there, ready to be used, and the correct lye to fat ratio (see MMS Lye Calculator). You can try any recipe you see on-line, but be sure to check the lye calculator to ensure the proportions are correct. If the proportions are not correct, you can either end up with a soap too soft to use or so harsh it can burn your skin. Like I said, preparation is the key.

I make soap using what I have on-hand. I typically use anything you can eat. The only time I buy anything special is if I run out (I did not grow enough), or just really like it (like Coconut Oil). I keep soap making as simple (and natural) as possible. This allows me to make soap if I run out of Coconut Oil, or a particular essential oil. Purchasing as local as I can is also important to me. If I can’t find something close by, then I branch out. My Coconut Oil I purchased from a food supplier in Los Angeles, and essential oils from Arizona. If I find a supplier closer to me, then I will purchase from them. Do your best to purchase from organic sources that you (or someone you know) trust. We put enough chemicals into our bodies that we don’t need to add more.

This brings me to essential oils (referred to as EO in soaping circles). Not only do I use essential oils for their fragrance, but also their medicinal or aromatherapy qualities. The beauty of essential oils is their purity. When you get lavender essential oil, that’s all it is. There are no unknown scents or colors added. Unless I know the supplier is reputable, I am very weary of Fragrance Oils. I never know what kind of oils they used to make that particular scent. There are books out there that give formulas for mixing your own essential oils. Give those a try before purchasing a Fragrance Oil (usually referred to as FO).

There are some fantastic colors that can be added to your soaps. To me, it’s adding more expense to the soap unnecessarily and more chemicals (whether natural or man-made). My soaps are naturally colored, by the herb I am using or the soap making process itself. When I first began, I thought I needed everything under the sun in my soaps to make them better. For my kitchen soap, I added cornmeal and for my lavender I added the lavender buds. Over time, I realized those additions did not make me any cleaner and just left a mess in the tub. Now, simple soaps are the way to go.

Once you get to the point where you are ready to begin the process, you need to consider safety. Lye is extremely caustic. I always wear long sleeved shirts, long pants, glasses (any kind will do, as long as they protect your eyes from splashing lye), real shoes (not sandals), and rubber gloves. The only chemical that has burned me worse than lye is paint stripper. Also, you need to be in a well ventilated area. The first time I made soap, I did it in the garage (with the doors closed). As soon as the fumes reached my face I had an instant asthma attack.

The containers you do your mixing in are also important. They can be earthen ware, stainless steel, or plastic. No other metals can be used, since they will react with the lye. It is best to only use these items for soaping. You will need two containers, one for the lye solution and one for the oils. You also need something to stir the liquids with. I use wooden spoons. One thing to keep in mind is lye will weaken wooden spoons, so keep an eye on them and if they show any signs of weakening (splintering) then get a new one.

Now for molds. You can either spend up to hundreds of dollars on fancy molds, or go down to the lumber store and make your own. Some people use candle molds, which are fine as long as they are not tin. Mine? I took an old wooden T.V. tray and removed the legs. I flipped it upside down and made a frame with pine 1X4s. That’s it! I line the mold with freezer paper (not the kind with plastic on one side, but traditional freezer paper), pour the soup into the mold, then tamp it down to eliminate air pockets (I knock the mold against the table).

The following description of my method of making soap is called “Cold Process” (or CP). I have always liked this method because it is a slower process, and since sometimes I am not as organized as I should be, this gives me time to run and get whatever it is I forgot.

Melt all your oils, and keep them lukewarm. Mix the lye and water, ensuring the lye is completely dissolved. Once the lye water is the same temperature as your oils, SLOWLY pour the lye water into the oils, stirring constantly. Continue stirring for what seems like forever (or use a hand blender, like a Braun mixer). When it has the consistency of soft pudding, that is called trace. That is the time when you would add any essential oils or other additives you desire. Stir a little longer, then poor into molds.

Now, you need to choose how you want the soap to look. Do you want it solid (milky, looking like store-bought soap) or would you prefer a more translucent color (similar to glycerine). If you want your soap solid, you only need to place something thin (like paper towels) over the mold to prevent dust from getting on your soap. If you want it more like glycerine, wrap the mold with a heavy towel or blanket. It’s the temperature difference that changes the soap. Leave the soap in the mold for 12 to 24 hours (if you leave the soap in the mold longer than that, it will be virtually impossible to cut into bars).

Cutting the soap into bars can be tricky. If you are making soap to sell, you have to have bars that are consistent in weight. If you are not planning on selling your soap, just cut the bars so they can comfortably fit in your hand. Then you can finish off the edges of the soap using either a knife or vegetable peeler. They can be any shape you want. Use your imagination!

Place the bars on a shelf or rack that allows good air flow, and let them cure for at least 4 to 6 weeks. This allows the soap to dry and harden. You will know when it’s ready. If you can squeeze the soap, you have to wait. The amount of time needed depends on how humid your environment is. To protect your soap from dust, place cheesecloth over the top. Once your soap is ready, store it like you normally would any soap. I keep mine in separate cardboard boxes, separated by type. OH! One more thing. The longer your soap sits, the more any scent will dissipate.

About Milk Soaps

You can take any soap recipe and replace the liquid (water) with cow or goat milk. There are two things you need to do that are different. If you want a white soap (due to the high natural sugar content in milk, which caramelizes/burns at high heat) the milk has to be frozen (I froze mine in ice cube trays). I tossed my frozen goats milk in the bucket, poured the lye over the ice cubes, stirred until the milk was no longer frozen, then proceeded with the rest of the recipe. Otherwise, the color of the soap will end up being anywhere from light tan to dark brown. The other change is you do not insulate the soap (wrap it in a blanket or towel).

My Basic Recipes

This is my basic recipe and one castille recipe for soap. With this, I can replace any ingredient (like, if I am out of an item), adjust amounts of the other ingredients, then run it through the lye calculator again.

Brendas Basic Soap Recipe

Difficulty: Intermediate

Ingredients

Brenda's Basic Soap

Castile Soap Recipe

Keywords: soap, basic

NOTE: For Liquid Castile Soap, place 1 cup grated Castile, 3 cups water in a large pot. Turn on low heat and stir constantly until soap has dissolved. Add 2 Tablespoons glycerin. Once dissolved, transfer to a jar and cover tightly.

As you can see from the Castile Soap recipe, soap can be as simple or as complex as you want. What I do to make each type of soap unique is first, decided what kind of soap I want. For my Lavender soap, I start a few days ahead of time. I heat up the water and oil (separately, of course), then put lavender buds in the liquids and let them steep for at least 48 hours.

Then, I strain and make my soap. This adds more of the lavender into the soap and colors the soap naturally. My lavender soap turns out a very pale lavender color.

For my Kitchen Soap, I do the same with dried Calendula (Marigold) petals. I have even thought of doing this with coffee, since coffee is supposed help remove odors from your hands.

For hand washing dishes, I grate some soap, mix it with water, and use that just like commercial detergent. Not only does it cut the grease, it does not dry your hands.

Liquid Soap

There are three ways you can make liquid hand soap:

1. Make bar soap, grate it, then mix boiling water with it to get the right consistency. This is good for making small batches at a time. Without adding a chemical preservative, this will go rancid and/or bacteria can grow if left sitting too long (more than two to three months or so in the summer and it needs to be discarded and a fresh batch made).

2. Go to a good craft/hobby store, like Michaels, and purchase liquid soap base. It’s basically unscented liquid soap. Then you can add some essential oils to scent it or add natural anti-bacterial properties (lavender and rosemary are good for that, if you like the scent, tea tree oil is a great anti-bacterial though a little goes a long way and smells very medicinal).

3. Make it from scratch.

Here are three basic recipes (liquid soap requires potassium hydroxide instead of sodium hydroxide, which is your Red Devil lye. This is basically the difference between hard soap and soft soap):

Basic Liquid Soap

Description

(you can use any oils you want as long as you adjust the amount of lye)

Ingredients

Basic Liquid Soap

Keywords: soap, liquid

Suppliers

If you can’t find suppliers locally, there are a few I have purchased from and really like in my “Links to the Others” selection on the left (click on “Suppliers”).

There are tons of recipes on the web for making soaps and shampoos. As long as you verify the correct amount of lye with a good calculator <https://www.the-sage.com/lyecalc/>MMS Lye Calculator you can’t really go wrong!

Laundry

There are many recipes online for laundry soap. I would suggest trying them until you find the one you like. I only tried one recipe but I ended up going back to Tide.

With my husband’s greasy work, and a 13 year old, I use a homemade spot treater. I LOVE this stuff! It works so well I use it for cleaning everything! It especially works wonders on a greasy stove!

Stain Remover

Ingredients

Stain Remover

Instructions

  1. Pour ingredients in a 1 gallon bottle (used plastic vinegar bottles work perfect for this). Make sure the lid is on tight, and shake bottle to mix. Pour into a spray bottle, and spray away!
Keywords: laundry, stain, remover

How Did A Newbie Do?

I get so excited when someone tries soap making for the first time, and that’s exactly what an online friend did after reading this page. Here is his experience:

“July 17, 2006: Well, I made my first attempt at making soap. Just basic plain lard based variety. Figure if I start simple and something goes wacky I may have a chance to figure out what went wrong since EO is subject to being converted also plus other variables would complicate that process. Learn first then get fancy. 😉 Anyway, 4 pounds of lard, 8.45 ounces of lye and 24 ounces of water later I have a batch in a computer keyboard box lined with plastic for a “mold”. Trace wasn’t happening worth mentioning after three hours of stirring. I think one thing affecting it was I used the maximum amount of water recommended. So I started using a regular blender at a lower speed (puree) and let it blend for about 4 minutes per load which brought it almost to trace then stirred all the “blended” loads together and started a second run through blender. The second blender run required a higher speed and after only a minute or so it was tracing big time, almost like warm buttercream frosting. After running it all through blender second time I stirred it all together again to even it out then poured into my “mold”.

I would highly recommend using a stick blender and won’t attempt this again until I have one since it was close to 90 minutes before the batch would stop separating almost immediately when stirring stopped which obviously is not good. I think this may be related also to the water issue. I did use one trick from Hershberger in the Walton link which is to use ice water and ice when mixing your lye. Keeps the fumes down a bunch and takes less time to wait for it to cool since it doesn’t get as hot. Eight ice cubes and ice water from a jug till it measured 24 ounces, then added the lye. Worked great.

At any rate I should end up with a little over 5 pounds of soap for a total cost of about $4.50 which is about 30 cents less than what half that much Ivory soap would cost me so its a good deal. I’ll try to remember to let you know what its like to use after its cured.” “August 08, 2006: Just a quick note to let you know the soap works great. Somewhat drying but then I didn’t allow for a lot of excess fat. It doesn’t give lots of lather but then lard soap isn’t supposed to either. But, when you wash with it you can see the difference in ‘clean’ compared to ‘factory soap or detergent/deodorant bars’. Thanks for prompting me to do this.

Scott: Laughs at Hurricanes”

To make this much easier, I have saved this page as a .pdf that you can download.

Naan Bread (or How To Make Your Dog Hate You)

Let me begin this post with a disclaimer: I know nothing about real naan bread.  I’m pretty sure I’ve only had real Indian food once.  That was at a restaurant in London, with a friend standing next to me saying, “Try that, not that” as he steered me away from the really spicy foods (I couldn’t handle those at the time).  I really can’t recall if there was anything there that resembled a bread product.  So, why am I making naan?  My husband.  He bought some at Costco (La Brea Brand) and really loved them.  So, I thought, how hard could they be to make?

Well, they aren’t very difficult to make.  It’s really the cooking that is tricky.  I will explain that in a bit.  First, I tried two different recipes.

The first was this one: How to make the perfect naan bread. She basically took a few recipes apart and put a new one together, with hers calling for water as the liquid and yogurt. She said it’s the perfect one, right? Well, maybe it was the cooking method I used (which I read about on another web page) but I doubt it. I placed two rimmed baking sheets in the oven and turned on the broiler. Once the sheets were hot, I placed the naan on the baking sheets and watched them carefully as they cooked. These had a fantastic flavor but didn’t have … not sure how to describe it, but they weren’t as elastic as they should have been.

These were still warm.
These were still warm.

The second recipe I just finished is this one: How to Make Naan Bread {Step by Step Instructions and Pictures}. She used milk as the liquid with no yogurt. The texture was fantastic! They were elastic and the dough behaved wonderfully BUT there’s little flavor. So, this is where I thought I saw my dog pack a bag to leave me: I cooked these as described in the recipe. I placed those same rimmed baking sheets in the oven and set the temperature to 500 degrees F. Well, when I opened up the oven door, a lovely cloud of smoke engulfed me and spread like a lethal fog throughout the house. My dog, who hates being outside alone, actually went to the back door and would not leave it until I let him outside. Take a look at how these turned out compared to the first batch:

These were still warm also but look at the difference in texture/density.
These were still warm also but look at the difference in texture/density.

So, what is my conclusion? I think the next batch, I will just add 5 Tablespoons of plain yogurt (have a little bit left so I will be making some more) to the second recipe After really looking at both recipes, that won’t work.  So, after looking long and hard, this recipe has everything: milk, yogurt AND butter, so this is the recipe I’ll use: http://www.bonappetit.com/recipe/onion-naan AND possibly buy a couple of baking stones (or brand new baking sheets). I’m not sure my dog can handle another day like today. 🙂

I just did this recipe (February 27, 2015) and cooked the bread on the charcoal grill. FANTASTIC! The flavor was perfect and the texture was fantastic! We learned the hard way NOT to roll them too thin or immediately put them over the coals (we ended up with a giant burned cracker). Here’s a picture of how we cooked them, followed by the recipe.

CAM00056

http://www.bonappetit.com/recipe/onion-naan

Onion Naan

  • 3/4 cup whole milk
  • 1 1/4-ounce envelope active dry yeast
  • 1 teaspoon sugar
  • 3 1/2 cups all-purpose flour plus more for surface and hands
  • 1 teaspoon kosher salt plus more
  • 1 small onion, finely chopped
  • 1 cup whole-milk yogurt (not Greek)
  • 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more

Challah

The first loaf of bread I ever made was challah.  I had to be … maybe 12 years old?  I don’t remember the exact age but do remember where we were living (so that narrows down the time frame a bit).  I also remember that beautiful loaf of bread.  It was gorgeous and HUGE!  I was so proud!  Well, until I cut into that dark golden crust to find raw dough (just about an inch of the dough had cooked … the rest was raw as can be).  That was also the last time I made bread until I was an adult.  I’ve made bread that resembled a chunk of concrete to bread that resembled a dried glob of glue but I was determined.  It’s taken me many years of trial and error to figure out exactly how long to knead and  how much flour/liquid to add to obtain the right consistency.   I’m very happy with my bread making skills (I’ve worked hard for them 🙂 ).

So, while trying to figure out a way to pay back my neighbor for finishing off the front yard that we started whacking on Valentine’s Day, I decided on challah.  I have been wanting to make it so long and this time (yes, this was the first time I had made it since that day too many years ago) it was beautiful (and edible)! I used a recipe I had written down and stuffed in my binder of recipes.  I have no idea when I wrote this down or who it was who originally shared it (may have been a friend who lives in Israel) BUT I discovered (while doing my favorite activity … searching the internet) a woman who pretty much uses the same recipe on You Tube!  The recipe she uses makes 4 huge loaves.  The recipe I have makes 6 standard loaves (so, just cut the dough into 6 pieces instead of 4 and you are good, unless you have a large family or are making this to take somewhere).

So, here is the playlist of her videos, plus a couple more.  The first video is an amazing demonstration of various ways to form/braid rolls and loaves.  I just sat there with my jaw open, in shock that there are so many different ways to manipulate the dough!  The second is a woman demonstrating the various braiding methods for loaves: from 3 strands up to 9 strands.

AND here’s my bread:

I cut the dough into 6 sections and made 4 loaves.
I cut the dough into 6 sections and made 4 loaves.

See that ugly loaf?  That’s what happens when you forget to grease your loaf pans!  Here’s a close-up:

The bottom of the loaf stuck like crazy to the pan.
The bottom of the loaf stuck like crazy to the pan.

So, those took care of four of the dough chunks and this is what I did with the other two.  I cut each of them into 6 sections and made sandwich rolls out of them.  Now, these look beautiful but I cooked them way too long.  That’s what happens when you turn the timer off (because they weren’t quite brown enough) and then proceed to talk to the neighbor about how her grandson is doing.

3 of these large rolls is the equivalent to one loaf.
3 of these large rolls is the equivalent to one loaf.

And here’s the recipe I used:

Challah (Braided Bread)

Difficulty: Intermediate

Ingredients

For Bread:

For Egg Wash:

Instructions

  1. In a large bowl (remember, enough dough for 6 loaves of bread), pour in the warm water (How warm?  I test on my wrist: if it doesn’t make me flinch, it’s good.  For more specifics, check out this web page: Yeast Is Fussy About Temperature) and whisk in the yeast and sugar (I use Saf-Instant.  I don’t bake a lot  so once opened, I store it in the freezer.  I have had the most consistent results from this yeast even when it has expired).  Let sit in a warm spot until it looks like a layer of foam is across the top of the liquid.
  2. In a smaller bowl, break the eggs into it and whisk in the salt and oil.  Once the yeast is ready (proofed), whisk the egg mixture into the yeast until everything is well incorporated and you can’t see chunk of egg.  Now, for the fun part: adding the flour.
  3. Using a large spoon, stir the flour (1 to 2 cups at a time) into the liquid.  Keep doing this until it feels like your arm is going to fall off (I tried making large batches of dough like this when I had a working Kitchen Aid mixer … it wasn’t pretty and is probably what lead to it dying).  Then, on a large surface (counter top, kitchen table, whatever will work as long as it is sturdy) sprinkle about 1/4 cup or so of flour and turn your dough out onto the floured surface.  Time to knead in more flour.
  4. This is where I used to mess up.  When a recipe called for X-amount of flour, I used it all.  The amount of flour you use depends on so many factors from the humidity in your house to the size of the eggs you use to what kind of flour you are using that you need to pay attention to how the dough is behaving to determine how much flour you really use for a certain recipe.  I typically add (to the bowl) all but the last two or so cups, then add more flour while I knead.
  5. Preheat your oven to 400 degrees F.
  6. When the dough is ready place in an oiled bowl (I don’t have one large enough so I used my stock pot), cover with plastic wrap or a towel (I usually wet a towel with hot water, wring it out, and cover the bowl with it if I’m using a container that doesn’t like plastic wrap) and let rise until doubled (1 to 2 hours, depending on how warm your house is).  Once it is risen, punch the dough down and place it onto a very lightly floured surface.  Knead just a bit so you can form a nice ball, then separate into sections to make loaves or rolls.
  7. Now, get the egg wash ready.  In a small bowl, beat the egg with the water and vanilla (if you are using it).
  8. Each one of the loaves I did a 6-strand braid and the rolls were two strands each.  You can shape the dough however you want. Once shaped, brush with the egg wash and sprinkle with sesame seeds (if using).  Let the loaves rise until nearly doubled (1 or 2 hours).  Bake for 30 to 40 minutes, until the loaves are a deep golden brown.  Each one of my loaves were baked for 25 to 30 minutes and, because I got distracted, the rolls probably went for about 40 minutes.
Keywords: bread, braid, braided, enriched,

What I Learned from Replacing My Water Heater

So, yesterday morning, I sent hubby off with a kiss. When I came back inside, I noticed a very small drop of something liquid on the floor. I thought that I might have dripped with emptying the coffee grounds, so I just wiped it up and went about my morning routine. Ten minutes later, there was more liquid, in the same spot. So, I moved the garbage can, opened the door to the hot water heater closet and there it was … water all over the floor. I threw down some towels, quickly checked the hoses, then went to You Tube. This was the first video I saw:

So, since I checked the hoses already (and the pressure relief pipe was sticking through a hole in the floor) I cut out a piece of cabinet wall and searched around to see if I could find where it was leaking from. I did … the water was coming through the control panel area. So, we needed a new water heater. O.k. What do I do now? First, I wanted to double check, so I called the former owner of the house. He couldn’t remember when he put it in but while we were chatting, he mentioned “we had one heck of a time getting it in there 20 years ago”. So, with that confirmed, back to You Tube. First, I found this one:

And finally this one:

So, since we don’t have cell phones and I figured it would take a while to drain the hot water heater, I waited and priced some. I decided to go with a Rheem that was 10 gallons larger than the one we were replacing. I measured, and it was about the same height. So, I measured the pipes (for those who don’t know, the width of the pipe itself is NOT the width of the threads. My pipes are just over an inch in diameter but are technically 3/4 in pipe), made the list of things we’d need, wrote down the Model number, and went to let hubby know (I REALLY didn’t want him to show up from work, thinking he was going to relax, and be hit with this).

We went down to Home Depot, bought everything thanks to OPCC (Other People’s Credit Card … we had the cash but that is for property taxes), came home, and began. Well, I may have taken into account the height of the water heater but did not take into account the width (or weight). I ended up having to cut out more of the cabinet and ALMOST had to make a run to Ace Hardware for gas piping (it was in the way but we managed to make it work) all due to the increased width. Another thing about the width is: when I removed the old one, I just gave it a bear hug and walked it out the back door. The new one? My fingers wouldn’t even touch. AND it was heavier. So, once again, our old, free-from-a-neighbor dolly saved our bacon (and backs). I can’t tell you how many times that dolly has come in handy over the years. If anything happened to it, I would immediately go out and buy another one.

It took us 5 hours from purchase to hot water (plus a few hours today to tear out the rest of the cabinet). I still don’t know if I’m going to put a door up in front of the hot water heater (the framing would bring it out about 4 inches from the rest of the cabinets) or just spackle, paint, and call it good. So, what are the lessons I took away from this experience?

  1. Always have at least $1,000 in cash or available on a credit card for emergencies such as this.
  2. Measure everything (especially if this is a replacement) and even if you don’t think you will need a part, buy it.
  3. Unless you always have a group of big strong men (or women) around you at all times, have a dolly.

What is Art?

I’ve been making an inner journey.  It’s a journey that I am willing to share the basics of, soon.  This journey has led me to let go of so many of my doubts when it comes to exploring my abilities.  That is now in the past.

Yesterday morning, I stumbled onto a set of You Tube videos.  These videos were, “How to Paint a Sunflower in Watercolor”.  Here’s the first video:

I sat there, watching, and thought, “I can do that.  No, I will!”  So, I grabbed my child’s art set, my sketch paper (you know, those large pads of paper that you can get in just about any store), and I started.  No, first, I snagged a photo from my prolific photo-taking friend, Melana Hiatt (she takes some of the best photos).  Then, I got started.

AND here’s my result.  My first painting:

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I love it!  I made mistakes but they are lessons for what to do next time.  I can’t wait to do another one (thinking maybe something about Montana).  I loved the freedom of watercolors.  You just put some paint on the brush and let the brush do its magic.  So, what do you want to do?  Don’t let anything stop you.  If you love it, it’s art!