Yes! I made jerky! Join me for my first time and check out the updated recipe below. I learned a lot. The first thing I learned is it’s not as difficult as I thought it would be. The second thing is, when it comes to dehydrating, time is relative. In this video, I cut the…

Grind Your Own Meat In Minutes: Use A Food Processor!

After the last food recall (which was hamburger made from diseased cows … yeah, like cutting out the cancerous eye before slaughter was good enough AND all that meat was stamped “Approved” prior to grinding), this really is the way to go. The only problem I’ve had is getting the meat/fat ratios right for burgers….