This is a rarity for me: a Vegan recipe! I know, don’t faint. 🙂
http://www.epicurious.com/recipes/food/views/Split-Pea-and-Green-Pea-Soup-with-Fresh-Dill-236775
Ingredients
3 tablespoons extra-virgin olive oil
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
1 bay leaf
1 cup green split peas, rinsed
5 3/4 cups vegetable broth, divided
1 cup frozen petite green peas, thawed
5 tablespoons chopped fresh dill, divided
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