My favorite biscuits are Baking Powder Biscuits from Kraft (https://www.myfoodandfamily.com/recipe/051722/baking-powder-biscuits). Out of all of the recipes I have ever tried, these always turn out fantastic. So, I thought I would try to adapt that recipe for my sprouted grain flour. I think I have a winner!
Category: Food Storage
Sprouted Grain Bread
Since the sprouted grain flour is more like whole wheat flour (make sure you watch that video here: https://youtu.be/IVtglUXS4Gs), that’s the recipe I ended up using. I tried one written for all purposed flour and it did not work at all! This video is almost the entire process, including hand kneading, but in the description…
Sprouted Grain Flour!
So, I randomly decided to try my hand at sprouted grain flour. I went to the bulk bins at Winco and see what I could find. They didn’t really have as many whole grains as I wanted, so I bought some barley, red Winter wheat, white wheat, and some raw sunflower seeds. I am…
Food Storage You Tube Playlist
I’ve been lost on You Tube for two days. I’m such a huge video person and realized (when trying to write out some information about food storage) that my channel was pretty lacking. So, here it is. It doesn’t have the entire scope of all the options I think of when considering food storage but…
Old-Fashioned Carrot Cake with Cream Cheese Frosting
So, do you have canned carrots (or you could use older fresh carrots) that turned to mush and you don’t know what to do with them? How about make a carrot cake! I’m also thinking this may be good with canned pumpkin and/or canned sweet potato. Update: I just made this (muffins instead of cake…
Basic Pork or Wild Boar Salami
http://honest-food.net/2014/08/07/basic-salami-recipe/ And one more I’m posting to both blogs. I have always preferred making things from scratch. I love learning new techniques and, if I like them, I keep doing them. If not, well, at least I know how to do it. This is one thing I have not done yet: make my own salami…
Essence of Tomato – ‘Strattu, Estratto, Conserva
http://honest-food.net/2009/09/14/essence-of-tomato-strattu-estratto-conserva/ This one I am actually cross-posting on both blogs (not just sharing). This is not only a fantastic way to preserve tomatoes but also a way to add an intense tomato flavor to any dish (as Hank says, “Think of it as the black hole of the tomato world: It is said that a…
Homemade Corned Beef
I can’t believe I didn’t post about this! I made homemade corned beef last year, leaving out the sugar and the pink salt, and it was fantastic! I thought, well, I could make this, then can it so I know exactly where it came from and what was in it. I haven’t gotten around to…
Product Review – Lowrey’s Bacon Curls
LOOK! Low Carb Food Storage Item! These are so tasty! My Atkins Keto Journey My mom is a Dollar Store fanatic. She’s always shopping at this one or that one and gets all excited when a new one shows up. We eat very specific foods (as you can imagine) so I don’t really shop at…
