Jerky!

Yes! I made jerky! Join me for my first time and check out the updated recipe below. I learned a lot. The first thing I learned is it’s not as difficult as I thought it would be. The second thing is, when it comes to dehydrating, time is relative. In this video, I cut the…

Food Storage You Tube Playlist

I’ve been lost on You Tube for two days.  I’m such a huge video person and realized (when trying to write out some information about food storage) that my channel was pretty lacking.  So, here it is.  It doesn’t have the entire scope of all the options I think of when considering food storage but…

Drying Garlic Today!

http://cecalaveras.ucdavis.edu/garlic.htm My project today: DRYING GARLIC Dry only fresh, firm garlic cloves with no bruises. To prepare, separate and peel the cloves. Cut in half lengthwise. No additional predrying treatment is necessary. Dry at 140 degrees for 2 hours, then reduce heat to 130 degrees until completely dry or crisp. If desired, garlic salt may…