Update: May 2020: What a difference 10 years makes! That’s how long it has been since I found the website below and never tried it out! I’m glad! I just recently canned my first batch of milk and used a completely different method.
After researching, I discovered a much easier (and more appealing) method (which I found here).
Home Pressure Canned Milk
Now is the time to learn techniques that have been safely used for decades before the USDA eliminates this knowledge altogether.
Here’s the original link for canning milk (which produces a much more “cooked” milk).
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>Thank you!!! I love your site, too!