Sprouted Grain Bread

Since the sprouted grain flour is more like whole wheat flour (make sure you watch that video here: https://youtu.be/IVtglUXS4Gs), that’s the recipe I ended up using. I tried one written for all purposed flour and it did not work at all! This video is almost the entire process, including hand kneading, but in the description…

Sprouted Grain Flour!

  So, I randomly decided to try my hand at sprouted grain flour. I went to the bulk bins at Winco and see what I could find. They didn’t really have as many whole grains as I wanted, so I bought some barley, red Winter wheat, white wheat, and some raw sunflower seeds. I am…

Pre-Made Gluten Free Products – First List

I’ve been sitting here, keeping a list of the gluten-free items we have tried, their ingredients, and whether we liked them or not. My goal is to come up with a list of ingredients (and a percentage of each ingredient) so I can create my own gluten-free baking mix that we will enjoy. Then, I’ll…

Old-Fashioned Pumpkin Nut Loaf Bread

I know this is a bit late (should have posted this around Thanksgiving when all the canned pumpkin was on sale) but this looks like the best Pumpkin Bread recipe out there (like on my mom’s friend used to make).

Bread and Cheese “Meatballs”

Wow!  Meatballs without the meat and these actually sound (and look) good! http://www.italianfoodforever.com/2013/06/bread-and-cheese-meatballs/ Ingredients:Sauce:3 Tablespoons Olive Oil
1 Small Onion, Peeled and Chopped
2 Garlic Cloves, Peeled and Minced
1 (26 Ounce Can Good Quality Chopped Tomatoes
1/4 Cup Chopped Fresh Basil
Sea Salt and Pepper
Red Hot Pepper Flakes (optional)
Bread And Cheese Balls:8.5 Ounces Grated Hard Cheese (see note above)
7…

Sourdough Sunday

Today was my day to deal with my sourdough starter. It had been sitting in the refrigerator for what feels like 6 months being ignored. I stored it in a gallon mason jar, and needed the room, so three days ago I took it out. I poured it all into a bowl, added 1 cup…