Sourdough Starter and Bread

This all began when I read an article (which I can’t find any longer … I wish I could because … Continue ReadingSourdough Starter and Bread

Chortillas! (Cheese Tortillas)

I adapted this from the Fat Head pizza crust recipe here: https://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/. Here we have two types of Chortillas: one … Continue ReadingChortillas! (Cheese Tortillas)

Sprouted Grain Bread

Since the sprouted grain flour is more like whole wheat flour (make sure you watch that video here: https://youtu.be/IVtglUXS4Gs), that’s … Continue ReadingSprouted Grain Bread

Sprouted Grain Flour!

  So, I randomly decided to try my hand at sprouted grain flour. I went to the bulk bins at … Continue ReadingSprouted Grain Flour!

Pre-Made Gluten Free Products – First List

I’ve been sitting here, keeping a list of the gluten-free items we have tried, their ingredients, and whether we liked … Continue ReadingPre-Made Gluten Free Products – First List

Diet Revolution Rolls

Diet Revolution Rolls (aka Oopsie rolls or Cloud Bread) There are tons of variations of this recipe out there (and … Continue ReadingDiet Revolution Rolls

Old-Fashioned Pumpkin Nut Loaf Bread

I know this is a bit late (should have posted this around Thanksgiving when all the canned pumpkin was on … Continue ReadingOld-Fashioned Pumpkin Nut Loaf Bread

Bread and Cheese “Meatballs”

Wow!  Meatballs without the meat and these actually sound (and look) good! http://www.italianfoodforever.com/2013/06/bread-and-cheese-meatballs/ Ingredients:Sauce:3 Tablespoons Olive Oil
1 Small Onion, Peeled … Continue ReadingBread and Cheese “Meatballs”

Grain-Free Burger Buns

Well, the picture sure looks good!  Guess I’ll be making some almond meal! http://fastpaleo.com/recipe/grain-free-burger-buns/ 1.25 cup (3 dl) Almond meal. … Continue ReadingGrain-Free Burger Buns

Oopsie Bread aka Revolution Rolls (and reaction)

When I first began Atkins, I did everything I could to replace the foods I loved so much.  I ended … Continue ReadingOopsie Bread aka Revolution Rolls (and reaction)