http://www.epicurious.com/recipes/food/views/Sardine-Puffs-106257
Makes 120 hors d’oeuvres
Ingredients
15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley
Since my seafood allergy disappeared, I’ve been stocking up on canned fish again. I never really thought of cooking with any of it. lol
http://www.foodnetwork.com/recipes/mario-batali/canned-sardine-fritters-fritelle-sarde-recipe.html
Ingredients
2 cans good-quality oil-packed sardines, chopped
2 large eggs
2 cloves garlic, finely chopped
1/4 bunch parsley leaves, finely chopped plus extra, for garnish
1 to 2 tablespoons chopped pepperonchini
1/2 cup fresh bread crumbs
1 tablespoon grated caciocavallo cheese
Extra-virgin olive oil, to fill a deep pot no more than halfway
Freshly ground black pepper
Lemon halves
If I would have seen this before I went low carb, I would have eaten tons!
http://www.thedutchtable.com/2011/03/haringsalade.html
1 small jar of herring in sour cream, 12oz
2 beets, boiled and peeled
1 large potato, boiled and peeled
1 large apple, crisp
6 tiny dill pickles
1 tablespoon of capers
1 small shallot or onion
2 tablespoons of mayonnaise
Four slices of white bread
Butter
LOOK! Low Carb Food Storage Item! These are so tasty!
My mom is a Dollar Store fanatic. She’s always shopping at this one or that one and gets all excited when a new one shows up. We eat very specific foods (as you can imagine) so I don’t really shop at those stores (if we ate nothing but cereal and crackers, we’d save tons of money at those stores). Anyway, she insisted I try Dollar General (a whole mess of them have popped up all over town). So I went and look what I found! I had no idea these things even existed! It’s pork rinds that you cook in the microwave, like pop corn. For $1/bag, it couldn’t hurt to try one.
So, after sitting there for about a week, hubby decides it’s time to try them. He puts it in the microwave (which has always been too small for all things cooked in bags like this) and they…
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