http://www.epicurious.com/recipes/food/views/Sardine-Puffs-106257 Makes 120 hors d’oeuvresIngredients 15 slices firm white sandwich bread, lightly toasted 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained 1/2 cup mayonnaise 3 tablespoons minced onion 2 tablespoons chopped fresh parsley Advertisements
Since my seafood allergy disappeared, I’ve been stocking up on canned fish again. I never really thought of cooking with any of it. lol http://www.foodnetwork.com/recipes/mario-batali/canned-sardine-fritters-fritelle-sarde-recipe.html Ingredients2 cans good-quality oil-packed sardines, chopped2 large eggs2 cloves garlic, finely chopped1/4 bunch parsley leaves, finely chopped plus extra, for garnish1 to 2 tablespoons chopped pepperonchini1/2 cup fresh bread crumbs1…
If I would have seen this before I went low carb, I would have eaten tons! http://www.thedutchtable.com/2011/03/haringsalade.html 1 small jar of herring in sour cream, 12oz2 beets, boiled and peeled1 large potato, boiled and peeled1 large apple, crisp6 tiny dill pickles1 tablespoon of capers1 small shallot or onion2 tablespoons of mayonnaiseFour slices of white breadButter
LOOK! Low Carb Food Storage Item! These are so tasty!