Mushroom Barley Soup

http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-993 Ingredients    1/4 cup (1/2 stick) butter    1 pound mushrooms, cut into 1/2-inch pieces    2 large carrots, chopped    2 large … Continue ReadingMushroom Barley Soup

Bean & Swiss Chard Soup

Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large … Continue ReadingVenison Goulash- Ozpörkölt

Split Pea and Green Pea Soup with Fresh Dill

This is a rarity for me: a Vegan recipe!  I know, don’t faint.  🙂 http://www.epicurious.com/recipes/food/views/Split-Pea-and-Green-Pea-Soup-with-Fresh-Dill-236775 Ingredients    3 tablespoons extra-virgin olive … Continue ReadingSplit Pea and Green Pea Soup with Fresh Dill

Umbrian Bean & Squash Soup – Zuppa di Fagiole e Zucca

When I think of food storage, you can NEVER have too many bean recipes!  🙂 http://www.italianfoodforever.com/2009/01/zuppa-di-fagiole-e-zucca/ Ingredients:4 Cups Cooked Cannellini … Continue ReadingUmbrian Bean & Squash Soup – Zuppa di Fagiole e Zucca

Cream of Broccoli Soup

It’s that time of year: Spring and the run for trying to figure out different ways to serve/preserve vegetables!  I … Continue ReadingCream of Broccoli Soup

I Got My Pressure Canner!

After 20 years of waiting, I have finally gotten a pressure canner! I am so excited I can hardly think … Continue ReadingI Got My Pressure Canner!