Dr. Atkins' Cheese Crackers

These were easy to make (really easy) and tasted good! I wouldn’t cut them into 20 pieces, like the recipe … Continue ReadingDr. Atkins' Cheese Crackers

Almond Flour Wraps

So, if you’ve been following me long, you know I love tortillas and have been trying to work out in … Continue ReadingAlmond Flour Wraps

"Not So Good" Cream Cheese Baking Fest

Well, I finally did it!  I used up that cheap cheesecake and I have to say, everything turned out wonderful! … Continue Reading"Not So Good" Cream Cheese Baking Fest

Double Chocolate Avocado Ice Cream (dairy-free) – Updated

And this one I’m going to get going in a minute. I’ve been seeing just about everywhere how people are … Continue ReadingDouble Chocolate Avocado Ice Cream (dairy-free) – Updated

Berry Crumble with Coconut and Almond Flour

This one is more paleo but just substitute the honey for your sweetener of choice and you are good. If … Continue ReadingBerry Crumble with Coconut and Almond Flour

Skillet Chocolate Chip Cookies – Low Carb and Gluten-Free

#2 on my “must not make” list, mostly because at least with cookies, they can go on a plate and … Continue ReadingSkillet Chocolate Chip Cookies – Low Carb and Gluten-Free

Product Review – Lowrey’s Bacon Curls

LOOK! Low Carb Food Storage Item! These are so tasty!

First Update: Crackers Plus An Awesome Paleo Recipe Page

Well, some nights, you just don’t really want to cook anything.  So, our dinner was a little carnitas with salsa … Continue ReadingFirst Update: Crackers Plus An Awesome Paleo Recipe Page

How To Make Flour Subtitutes

Boy, I’ve been slacking.  I haven’t posted about how to make nut/seed flours!  I don’t make them very often but … Continue ReadingHow To Make Flour Subtitutes

Atkins Cheddar Olives

From Dr. Atkins Diet Cookbook (1974) Makes 28 olives 28 large pimento-stuffed green olives 2 cups (1 pound) grated sharp … Continue ReadingAtkins Cheddar Olives