I have always used banana peels with my roses but never thought of using them for tomatoes! What she says about the egg shells, I have always done this. There have been times when it looks like it snowed around my tomato plants because of all the egg shells I’ve crushed up and worked into the soil.
I bought a 5-gallon bucket 9 years-ish ago, when I was making soap. Of course, that’s just about the time I stopped making soap but who knew I’d be eating this stuff and it makes the best natural (though greasy) moisturizer. I just checked the price and it’s the same ($105 per 5 gallons plus shipping). I think I got the 76, which smells and tastes strongly of coconut. I love it and have barely made a dent!