This one is more paleo but just substitute the honey for your sweetener of choice and you are good. If you have Diabetes, watch your blood sugars with this one. The natural sugars in the fruit can spike them.
4 cups frozen berries (your selection, your choice. I like to use the mixed pack)
1 tblspn lemon juice
1/3 cup honey
1 cup ground almonds
2 tblspns coconut flour
1/4 tspn ground cinnamon
1/8 tspn baking soda
2 tblspn butter, cut into pieces

4 Replies to “Berry Crumble with Coconut and Almond Flour”

    1. thesustainablehome says:

      You bet, though I probably won’t make it for quite some time (breakfast, lunch, then dinner, and that would include hiding it from everyone else in the house!). 🙂

  1. Ketogurl100 says:

    Hi thanks for recipw. I subed xylitol and vegetable glycerin combo for Honey and it came out great. With the recipe as written incl. the honey, do you know the macros per serving?


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