From Dr. Atkins Diet Cookbook (1974)
Makes 6 servings
- 24 Greek olives, pitted
- 6 hard-cooked eggs
- 2 Tablespoons soft butter
- Krazy Salt, to taste
Puree pitted olives in blender.
Cut eggs in half lengthwise and mash yolks until fine. Combine olives, yolks, butter and salt until a smooth paste is formed.
Fill egg whites with mixture.
Total grams carbohydrates: 6.6
