From Dr. Atkins Diet Cookbook (1974)
Makes 10 balls
- 5 hard-cooked eggs, shelled
- 1 teaspoon minced chives
- 2 Tablespoons mayonnaise
- Pinch of Paprika
- Krazy Salt, to taste
- 1/4 teaspoon white horseradish
- 1/4 pound boiled ham
Separate yolks and whites of eggs. Mash yolks with a fork. Add chives, mayonnaise, paprika and salt. Put egg whites in blender with horseradish and ham. Blend until smooth.
Mix the two mixtures together. Shape into 1-inch balls. Refrigerate.
Total grams carbohydrates: 2.2
Grams per ball: .2
