Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large … Continue ReadingVenison Goulash- Ozpörkölt

Basic Pork or Wild Boar Salami

http://honest-food.net/2014/08/07/basic-salami-recipe/And one more I’m posting to both blogs. I have always preferred making things from scratch. I love learning new … Continue ReadingBasic Pork or Wild Boar Salami

Basic Liver Tonic

Well, today is day 4 of my parsley tea and it’s working!  I feel much better (and think it may … Continue ReadingBasic Liver Tonic