Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large yellow onion, finely chopped1 1⁄2 tbsp. hot paprika, preferably Hungarian1⁄4 tsp. dried ground thyme1⁄4 tsp. dry mustard4 whole allspice4 juniper berries2 cloves garlic, finely chopped1 small tomato, cored and chopped1⁄2 green bell pepper, cored, seeded,…

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Basic Liver Tonic

Well, today is day 4 of my parsley tea and it’s working!  I feel much better (and think it may be a small kidney stone … sure hurts and moves like one).  So, I can’t do much moving around.  I’ve decided to finally finish cleaning up my website and found this little tidbit hiding amongst…