http://www.saveur.com/article/Recipes/Venison-Goulash

2 lbs. leg of venison, cut into 2″ chunks
1 tbsp. white wine vinegar
1⁄4 lb. smoked bacon, finely chopped
1 large yellow onion, finely chopped
1 1⁄2 tbsp. hot paprika, preferably Hungarian
1⁄4 tsp. dried ground thyme
1⁄4 tsp. dry mustard
4 whole allspice
4 juniper berries
2 cloves garlic, finely chopped
1 small tomato, cored and chopped
1⁄2 green bell pepper, cored, seeded, and finely chopped
1 cup red wine, preferably merlot
Salt
6 medium yukon gold potatoes (about 2 lbs.), peeled; cut lengthwise into wedges
1⁄4 cup butter, cubed
2 tsp. chopped flat-leaf parsley
Freshly ground black pepper
6–8 slices crusty white bread