Bear Carnitas

Yes, you read that correctly. My son was gifted with some bear meat, so I volunteered to cook it for him (none of us had tried it). My mind usually goes to Mexican when I think of cooking meat and I was really leaning toward carne asada or colorado but I wanted to be able…

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Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large yellow onion, finely chopped1 1⁄2 tbsp. hot paprika, preferably Hungarian1⁄4 tsp. dried ground thyme1⁄4 tsp. dry mustard4 whole allspice4 juniper berries2 cloves garlic, finely chopped1 small tomato, cored and chopped1⁄2 green bell pepper, cored, seeded,…