Bear Carnitas

Yes, you read that correctly. My son was gifted with some bear meat, so I volunteered to cook it for … Continue ReadingBear Carnitas

Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large … Continue ReadingVenison Goulash- Ozpörkölt