Venison Goulash- Ozpörkölt

http://www.saveur.com/article/Recipes/Venison-Goulash 2 lbs. leg of venison, cut into 2″ chunks1 tbsp. white wine vinegar1⁄4 lb. smoked bacon, finely chopped1 large … Continue ReadingVenison Goulash- Ozpörkölt

Braised Venison Pepper Steak

This recipe would be fantastic with any naturally lean cut of meat! http://www.backwoodshome.com/recipes/row061223.html Ingredients: 1 1/2 lbs. venison steak shoulder … Continue ReadingBraised Venison Pepper Steak