Appetizers, Level 1, Levels 2 And Above, Lunch, Recipe

Basic Pork or Wild Boar Salami
And one more I’m posting to both blogs. I have always preferred making things from scratch. I love learning new techniques and, if I like them, I keep doing them. If not, well, at least I know how to do it. This is one thing I have not done yet: make my own salami but would love to.