While straying away from my low carb menu, I found this web page which is wonderful! If you ever wanted to know how to make noodles, this is the page to go to!
The next recipe in the rotation is Super-Simple, Super-Spicy Mongolian Beef. I can’t wait to try this recipe, since we just LOVE it so much that’s usually what we order at our favorite restaurant!
I’ve been posting recipes left and right, forgetting to add them to my blog (as you can tell). I’m trying to catch up!
- 1 pound lean beef, shredded (round steak)
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/8 teaspoon pepper
- 6 medium green peppers, shredded
- 4 green onions, sliced
- 6 tablespoons cooking oil
Mix beef with 2 tablespoons soy sauce, cornstarch and pepper. Seed bell peppers and cut into julienne strips. Slice green onions. Fry both in 3 tablespoons oil. Remove, add remaining oil and fry beef until redness disappears. Add peppers and remaining soy sauce. Serve with steamed rice.
Makes 4 to 6 servings.
Now, it’s easier to cut up the meat when it is still partially frozen. I have added mushrooms and hot peppers. Also, there’s less “indigestion-y” if you use red and/or yellow peppers with the green bell peppers.