I’ve been posting recipes left and right, forgetting to add them to my blog (as you can tell). I’m trying to catch up!
Pepper Steak
- 1 pound lean beef, shredded (round steak)
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/8 teaspoon pepper
- 6 medium green peppers, shredded
- 4 green onions, sliced
- 6 tablespoons cooking oil
Mix beef with 2 tablespoons soy sauce, cornstarch and pepper. Seed bell peppers and cut into julienne strips. Slice green onions. Fry both in 3 tablespoons oil. Remove, add remaining oil and fry beef until redness disappears. Add peppers and remaining soy sauce. Serve with steamed rice.
Makes 4 to 6 servings.
Now, it’s easier to cut up the meat when it is still partially frozen. I have added mushrooms and hot peppers. Also, there’s less “indigestion-y” if you use red and/or yellow peppers with the green bell peppers.
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