Basic Egg Loaf8 ounces full fat cream cheese
4 ounces butter, meltedPreheat your oven to 350 degrees F.Once all of the ingredients are at room temperature, place them all in a bowl and blend until smooth. You can use a Kitchen Aid, a food processor, a blender, a stick blender, etc.Pour into a greased baking dish (just about any will work: loaf pan, 13×9 casserole, muffin tins, etc.) and bake 30 to 45 minutes (or until brown).
I say Portuguese because a friend shared this recipe (which was translated via Google). I do not have the original URL for this. Here’s the translated version: The wonderful afternoon snack! ! 2 eggs 2 tbsp grated cheese Salt to taste 1cc yeast 1 tbsp olive oil Beat with a fork and take the micro for 3 minutes. Open the bread in half and fill with ham and mozzarella and take the sandwich until golden brown and enjoy! Untranslated for those who read Portuguese: Lanchinho da tarde maravilhoso! !! 2 ovos 2 cs queijo ralado Sal a gosto 1cc de fermento 1 cs azeite Bater com um garfo e levar ao micro por 3 minutos. Abrir o pão ao meio e rechear com presunto e mussarela e levar para a sanduicheira até dourar e bom apetite! Anyway, I figured the 1 cc of yeast was 1 teaspoon, since it translated “cs” into tablespoons. So, I made this. I did 2. One to do like a grilled cheese on my stove and a second to cook in a sandwich maker. I did everything per the instructions, except added a little garlic powder to one batch. I microwaved this in one of these Ziploc containers, since it more closely resembles the size and shape of a piece of white bread:
This is what it looked like after coming out of the microwave (just about thought it was going to spill over the top but it deflated quickly).
I just put cheese in the middle, after slice in half lengthwise. Then commenced cooking. Here is the one on the stove top griddle: And here’s the second one after I removed it from the sandwich maker: The consensus between my husband and myself? It’s a greasy dense omelet. I’m not sure what (if anything) the yeast did in the recipe. If I had to choose a cooking method, I prefer the stove top griddle. I initially was going to say I wouldn’t make these again but now that they have cooled off a bit, the griddle one, if doctored up with vanilla and cinnamon, could probably fool my brain into thinking it was french toast. I might have to try that! Anyway, if you try this, tweak it, and love it, let me know how you did it! 🙂
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