For those who don’t know, this is keto/low carb french toast! Today, I made french toast dippers in my corn stick cast iron pans (and they turned out better than I have ever made them).

This is one of the easiest recipes! It’s full fat cream cheese, eggs, and melted butter in a ratio is 2:2:1. That means it can easily be adjusted up or down!

Print Recipe

Basic Egg Loaf

Author: brendanolen Cuisine: American Courses: Breakfast

Difficulty: Beginner

Estimated Cost: $ 1

Ingredients

Servings

• 8 ounces cream cheese (room temperature)
• 8 large eggs (room temperature)
• 4 ounces butter, melted (room temperature)

Instructions

1. Preheat your oven to 350 degrees F.

2. Once all of the ingredients are at room temperature, place them all in a bowl and blend until smooth. You can use a Kitchen Aid, a food processor, a blender, a stick blender, etc.

3. Pour into a greased baking dish (just about any will work: loaf pan, 13×9 casserole, muffin tins, etc.) and bake 30 to 45 minutes (or until brown).

Keywords: egg, keto, low,

Here’s the link to my meal prep containers:
https://amzn.to/31czIBI