Preheat oven to 350 degrees F. Place parchment paper on baking sheet.
In a large bowl, mix the cream cheese until it is smooth. Add the rest of the ingredients and blend until smooth.
Either use a 1-inch cookie scoop or drop by teaspoons onto lined baking sheets, leaving a little room, since they spread.
Bake for 12 minutes, or until the edges just begin to brown.
Let sit on the baking pan until the tops wrinkle, then move to cooling racks.
As noted above: for a less wet cookie, add some coconut flour.
