1 lb ground goat
1 medium sweet onion, chopped
1 teaspoon of dried rosemary leaves
1 teaspoon of dried thyme leaves
1 teaspoon of dried cilantro
1 teaspoon of ground cumin
1 teaspoon of sea salt
Black pepper to taste
2 tablespoons of Dijon mustard
1 tablespoon of Worcestershire sauce
2 tablespoons of olive oil

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