https://rossottiranch.com/recipes/recipe/gourmet-goat-burgers/
1 lb ground goat
1 medium sweet onion, chopped
1 teaspoon of dried rosemary leaves
1 teaspoon of dried thyme leaves
1 teaspoon of dried cilantro
1 teaspoon of ground cumin
1 teaspoon of sea salt
Black pepper to taste
2 tablespoons of Dijon mustard
1 tablespoon of Worcestershire sauce
2 tablespoons of olive oil