Well, since my switch in eating, I’ve been thinking about all of my food storage.  Boy, I have some adjustments to make!  Flour, sugar, jams and jellies (sugar-made), beans, white rice, oats, etc.  So, I went searching for suggestions online.  In addition to this playlist in which I show you how to can various items like chicken, beef, and pork, I found some links I think you will enjoy.

I don’t usually like “about.com” articles, this is a good basic one:

Must-Have Items for Your Low-Carb Grocery List

A One-Month Long-Term Food Supply from a Low-Carb Perspective from Claiming Liberty:

A One-Month Long-Term Food Supply from a Low-Carb Perspective

Here is a video about dehydrating spaghetti squash:

Paleo Prepper: I have barely looked through this website but it’s intriguing!

http://paleoprepper.com/

Here’s a post by The Low Carb Prepper (good stuff):

The Low Carb Prepper

Here’s a thread at The Survival Podcast Forums:

http://thesurvivalpodcast.com/forum/index.php?topic=20965.0

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