Well, since my switch in eating, I’ve been thinking about all of my food storage. Boy, I have some adjustments to make! Flour, sugar, jams and jellies (sugar-made), beans, white rice, oats, etc. So, I went searching for suggestions online. I found some great links to check out:
I don’t usually like “about.com” articles, this is a good basic one:
http://lowcarbdiets.about.com/od/whattoeat/a/lowcarbemergencyfood.htm
A One-Month Long-Term Food Supply from a Low-Carb Perspective from Claiming Liberty:
http://claimingliberty.com/2011/08/25/a-one-month-long-term-food-supply-from-a-low-carb-perspective/
I do not, in any way, shape, or form support HCG but this is another good article about disaster preparedness and a low carb diet:
http://www.myhcgjourney.com/Disaster_Preparedness.html
Here is a video about dehydrating spaghetti squash:
http://www.youtube.com/watch?v=pKwopbMrvAg
Paleo Prepper: I have barely looked through this website but it’s intriguing!
Here’s a post by The Low Carb Prepper (good stuff):
http://modernsurvivalonline.com/guest-post-the-low-carb-prepper/
Duh, I didn’t even think of dairy! “Do you store foods you shouldn’t?”
http://dfwpreppers.com/do-you-store-foods-you-shouldnt/
Here’s a thread at The Survival Podcast Forums:
Thanks for the pingback! I’ll put you on my blogroll!