Well, since my switch in eating, I’ve been thinking about all of my food storage. Boy, I have some adjustments to make! Flour, sugar, jams and jellies (sugar-made), beans, white rice, oats, etc. So, I went searching for suggestions online. In addition to this playlist in which I show you how to can various items like chicken, beef, and pork, I found some links I think you will enjoy.
I don’t usually like “about.com” articles, this is a good basic one:
A One-Month Long-Term Food Supply from a Low-Carb Perspective from Claiming Liberty:
Here is a video about dehydrating spaghetti squash:
Paleo Prepper: I have barely looked through this website but it’s intriguing!
Here’s a post by The Low Carb Prepper (good stuff):
Here’s a thread at The Survival Podcast Forums: