Well, since my switch in eating, I’ve been thinking about all of my food storage.  Boy, I have some adjustments to make!  Flour, sugar, jams and jellies (sugar-made), beans, white rice, oats, etc.  So, I went searching for suggestions online.  I found some great links to check out:

I don’t usually like “about.com” articles, this is a good basic one:

http://lowcarbdiets.about.com/od/whattoeat/a/lowcarbemergencyfood.htm

A One-Month Long-Term Food Supply from a Low-Carb Perspective from Claiming Liberty:

http://claimingliberty.com/2011/08/25/a-one-month-long-term-food-supply-from-a-low-carb-perspective/

I do not, in any way, shape, or form support HCG but this is another good article about disaster preparedness and a low carb diet:

http://www.myhcgjourney.com/Disaster_Preparedness.html

Here is a video about dehydrating spaghetti squash:

http://www.youtube.com/watch?v=pKwopbMrvAg

Paleo Prepper: I have barely looked through this website but it’s intriguing!

http://paleoprepper.com/

Here’s a post by The Low Carb Prepper (good stuff):

http://modernsurvivalonline.com/guest-post-the-low-carb-prepper/

Duh, I didn’t even think of dairy!  “Do you store foods you shouldn’t?”

http://dfwpreppers.com/do-you-store-foods-you-shouldnt/

Here’s a thread at The Survival Podcast Forums:

http://thesurvivalpodcast.com/forum/index.php?topic=20965.0