Wow!  Meatballs without the meat and these actually sound (and look) good!

http://www.italianfoodforever.com/2013/06/bread-and-cheese-meatballs/

Ingredients:

Sauce:
3 Tablespoons Olive Oil
1 Small Onion, Peeled and Chopped
2 Garlic Cloves, Peeled and Minced
1 (26 Ounce Can Good Quality Chopped Tomatoes
1/4 Cup Chopped Fresh Basil
Sea Salt and Pepper
Red Hot Pepper Flakes (optional)

Bread And Cheese Balls:
8.5 Ounces Grated Hard Cheese (see note above)
7 Ounces Stale Bread, Crusts Removed
1 Garlic Clove, Peeled
5 Large Eggs
1/4 Cup Fresh Parsley Leaves
Pinch of Cracked Black Pepper
To Serve:
Grated Parmesan or Pecorino Cheese

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