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Bread and Cheese “Meatballs”
Wow! Meatballs without the meat and these actually sound (and look) good! http://www.italianfoodforever.com/2013/06/bread-and-cheese-meatballs/ Ingredients: Sauce:3 Tablespoons Olive Oil1 Small Onion, Peeled and Chopped2 Garlic Cloves, Peeled and Minced1 (26 Ounce Can Good Quality Chopped Tomatoes1/4 Cup Chopped Fresh BasilSea Salt and PepperRed Hot Pepper Flakes (optional) Bread And Cheese Balls:8.5 Ounces Grated Hard Cheese (see…
Wow! Meatballs without the meat and these actually sound (and look) good!
http://www.italianfoodforever.com/2013/06/bread-and-cheese-meatballs/
Ingredients:
Sauce:
3 Tablespoons Olive Oil
1 Small Onion, Peeled and Chopped
2 Garlic Cloves, Peeled and Minced
1 (26 Ounce Can Good Quality Chopped Tomatoes
1/4 Cup Chopped Fresh Basil
Sea Salt and Pepper
Red Hot Pepper Flakes (optional)
Bread And Cheese Balls:
8.5 Ounces Grated Hard Cheese (see note above)
7 Ounces Stale Bread, Crusts Removed
1 Garlic Clove, Peeled
5 Large Eggs
1/4 Cup Fresh Parsley Leaves
Pinch of Cracked Black Pepper
To Serve:
Grated Parmesan or Pecorino Cheese
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