And I stumbled onto this from the same website. It basically looks like chili with cabbage. Leave out the beans (and baking soda) to lower the carbs. It’s intriguing (and I’d probably use more beef).
http://www.nola.com/food/index.ssf/2014/02/todays_random_recipe_from_our_2.html
Makes 10 to 12 servings
2 pounds lean ground beef
4 onions, chopped
A few green onions, chopped
3/4 cup chopped celery
1 (1-pound) can tomatoes
1 (1-pound) can Ro-tel tomatoes with hot peppers
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
4 cups water
3/4 of a medium-sized head of green cabbage, shredded
1 tablespoon chili powder
Few drops hot pepper sauce
1 or 2 (15-ounce) cans red kidney beans
1 teaspoon baking soda
