From Dr. Atkins Diet Revolution 1972:
Serves 8 (Enough for 2 heads of lettuce)
- 1 teaspoon Krazy Salt (or salt and pepper to taste)
- 1/4 teaspoon dry mustard
- 1 teaspoon Dijon mustard
- 1/2 packet of sugar substitute
- Juice from 1/2 lemon (about 1 teaspoon)
- 2 Tablespoons tarragon vinegar
- 6 Tablespoons olive oil
- 1 egg (or equivalent of liquid egg, which has been pasteurized)
- 1 teaspoon garlic powder
Mix all ingredients well, and pour over salad.
Total grams carbohydrates: 3.2
Grams per serving .4
3 thoughts on “Atkins Caesar Salad Dressing”
The best caesar dressing ever. Using it since first cookbook. But it had anchovy paste, garlic cloves, and 1/2 cup of grated parmesean cheese. Doesn’t need sugar substitute. That is when we discovered Krazy Salt, been using ever since. My kids and everyone that tastes it loves it and I give them the recipe. Now my 3 grandsons love it.
Yummy yummy enjoy! Mix in blender or an imulsion blender, makes it real creamy.
My apologies! I didn’t realize I hadn’t posted the recipe for the full Caesar Salad until you replied! Thank you. I will definitely try it without the sugar substitute.
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