1972 Recipes, Dressings, Level 1, Levels 2 And Above, Recipe, Salads

Atkins Caesar Salad Dressing

From Dr. Atkins Diet Revolution 1972:
Serves 8 (Enough for 2 heads of lettuce)

  • 1 teaspoon Krazy Salt (or salt and pepper to taste)
  • 1/4 teaspoon dry mustard
  • 1 teaspoon Dijon mustard
  • 1/2 packet of sugar substitute
  • Juice from 1/2 lemon (about 1 teaspoon)
  • 2 Tablespoons tarragon vinegar
  • 6 Tablespoons olive oil
  • 1 egg (or equivalent of liquid egg, which has been pasteurized)
  • 1 teaspoon garlic powder

Mix all ingredients well, and pour over salad.
Total grams carbohydrates: 3.2
Grams per serving .4

3 thoughts on “Atkins Caesar Salad Dressing”

  1. The best caesar dressing ever. Using it since first cookbook. But it had anchovy paste, garlic cloves, and 1/2 cup of grated parmesean cheese. Doesn’t need sugar substitute. That is when we discovered Krazy Salt, been using ever since. My kids and everyone that tastes it loves it and I give them the recipe. Now my 3 grandsons love it.
    Yummy yummy enjoy! Mix in blender or an imulsion blender, makes it real creamy.

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