1972 Recipes, Appetizers, Level 1, Lunch, Recipe, Snacks

Atkins Hamburger Fondue

From Dr. Atkins Diet Revolution, 1972
Serves 4

  • 1 pound ground beef
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 Tablespoons melted butter

Combine meat, onion powder, salt and pepper.  Roll into small balls.
Dip in melted butter, put in foil-lined broiler pan, and broil until brown.

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