I just made these tonight. They are quite good! They aren’t too “yeasty” tasting but not as sweet as store-bought. I used honey instead of the sugar (read somewhere the commercial buns have corn syrup in them so thought honey would taste more like the real thing) but next time I will double the amount of honey.
As soon as hubby gets home, the Casper’s go into the pot!
http://44dinner.wordpress.com/2009/04/05/burger-bun-bonanza/
