Difficulty: Beginner

Ground Beef SOS

Difficulty: Beginner

Ingredients

Instructions

  1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Sauté all together for about 5 minutes or until flour is absorbed. 

    Gradually whisk in milk and Worcestershire sauce.  Bring all to a simmer, whisking constantly. 

    Cook until thickened, about 5 to 10 minutes. Serve hot!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up