Since this pretty much goes along with the gravy thread, this is my favorite SOS recipe I have found. I have tried a lot but this one is a hit! Even the picky teenagers scarf this down!
http://allrecipes.com//Recipe/army-sos-creamed-ground-beef/Detail.aspx
Army SOS Creamed Ground Beef
Prep Time: 10 Minutes
Ready In: 30 Minutes
Submitted By: Mary48Cook
Servings: 6
“In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sautéed onions, mushrooms, or bell peppers to vary the taste.”
Ingredients:
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 1 cube beef bouillon
- 3/4 teaspoon salt
- 1 pinch ground black pepper
- 2 1/4 cups milk
- 1/4 teaspoon Worcestershire sauce
Directions:
1.Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Sauté all together for about 5 minutes or until
flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10
minutes. Serve hot!