I’ve been posting recipes left and right, forgetting to add them to my blog (as you can tell). I’m trying to catch up!
Mas Pepper Steak
Description
Easy customizable steak and pepper recipe
Ingredients
Instructions
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Mix beef with 2 tablespoons soy sauce, cornstarch and pepper.
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Seed bell peppers and cut into julienne strips. Slice green onions. Fry both in 3 tablespoons oil. Remove from pan.
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Add remaining oil and fry beef until redness disappears. Add peppers, onions, and remaining soy sauce.
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Serve with steamed rice.
Note
It's easier to cut up the meat when it is still partially frozen. I have, in the past, added mushrooms and hot peppers. Also, there's less indigestion for us if we use red and/or yellow peppers with green bell peppers.
beef, dinner, Chinese, pepper, rice, steak, easy