Include in Print View:

Quick Au Jus

Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 2 cup water
  • 1 tablespoons beef bouillon granules
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic salt
Instructions
  1. 1

    In a large saucepan, combine the water, bouillon, pepper, garlic salt, and pepper flakes. Bring to a boil. Reduce heat; simmer uncovered for 15 - 20 minutes.

Keywords: beef, au, jus, dip, broth
Read it online: https://brendanolen.com/recipe/quick-au-jus/