Strawberry Kefir Shake
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- 3 cups Milk Kefir
- 3 cups Strawberries, partially frozen
- Honey, to taste
Pour all in a blender, and pulse until you have attained the desired consistency. The only reason I used honey was due to my our-of-season strawberries. This was FANTASTIC! Even two teenagers loved it!
With the second batch I made sourdough starter and tasted a little bit straight. It tasted better this time, now that I know what to expect.
