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Spiced Currants
Print Recipe
Ingredients
Method
Ingredients
3
pounds
sugar
1
pint
vinegar
2
tablespoons
cinnamon
2
tablespoons
clove
1/2
teaspoon
salt
6
pounds
currants
Method
Add all of the ingredients (except currants) to a large pot and bring to a boil. Stir until thickened.
Stir in the currants, and cook for 30 minutes.