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Candied Ginger

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Notes

Notes

Candied Ginger
  • 1/2 cup sugar
  • 1/2 water
  • 1 piece fresh ginger, sliced or julienne
Peel, cut into coins or make long strips (julienne). Immerse in simple syrup (1 part sugar to 1 part water). Cook 15 minutes or till translucent. Dry on cake rack over paper until almost dry. Roll in sugar and place on parchment paper to dry.