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Bacon Wrapped Chicken Thighs

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Notes

Notes

Bacon Wrapped Chicken Thighs
  • 6 chicken thighs
  • 1 lb. package of regular cut bacon (whatever kind you like)
To taste:
  • Savory
  • Salt
  • Pepper
Equipment: Cookie sheets (with a lip) and racks to allow the thighs to sit above the grease.
Pre-heat oven to 350 degrees F.
Rinse the chicken thighs.  Sprinkle with as much as you want: Savory, Salt, and Pepper.  Wrap each thigh with two pieces of bacon, ensuring the entire thigh is covered.  Place the racks on the cookie sheets then place the bacon wrapped chicken thighs on the racks.  Bake for about an hour, until the bacon is crispy and the juices of the chicken thighs runs clear.