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Easy Chicken Gravy

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Description

If you choose not to use ready-made chicken broth, use soup base (NOT dried chicken bouillon) with 2 cups of hot water.

Ingredients
  • 3 tablespoons butter (fat of choice)
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth (or water/soup base combined)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. 1

    Melt the butter, then add the flour and blend thoroughly. Slowly add the broth, salt and pepper and blend until mixture thickens. Serve.

Read it online: https://brendanolen.com/recipe/easy-chicken-gravy/