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Brenda's Kefir Sourdough Starter

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Notes

Brenda's Kefir Sourdough Starter
  • 1 cup Milk Kefir, at room temperature
  • 1 cup Flour
  • 1 tablespoon Sugar
I probably did not need to add the sugar, but did for good measure. Mix together in a glass or stainless-steel bowl. Cover with a towel and let stand in a warm place for a few days (stir once a day). When you remove any of your starter, add the same amount of warm water and flour back to the starter, and let sit. This keeps the starter active. If, at any time, you cannot keep this going, put the jar in the refrigerator. Take it out once a week, add flour and water, let it "do it's thing", then put back in the fridge.
For the entire Sourdough Bread recipe and directions, go here:
Kefir Sourdough Starter and Bread