Go Back

Notes

Extra Tangy Sourdough Bread
1 cup (227g) ripe (fed) sourdough starter
1 1/2 cups (340g) lukewarm water
5 cups (602g) King Arthur Unbleached All-Purpose Flour, divided
2 1/2 teaspoons salt
1/2 to 5/8 teaspoon sour salt (citric acid), optional